- 2 cups baby spinach leaves
- 1 avocado
- 50 g snow peas (mangetout)
- ½ lime, juiced
- ½ cup borage flowers (optional but recommended)
- Roughly chop the spinach.
- Dice the avocado.
- Top and tail the snow peas and chop into inch-sized pieces.
- Combine vegetables in a bowl, dress with the lime juice.
- Top with the borage flowers.
- Serve immediately or keep chilled for a day*.
Original recipe and pictures from Vie de la vegan