Sugar Snaps or sugar snap peas are a cross between garden peas and snow peas / mangetout. Sugar Snaps grow on a vine, which is supported by a trellis or other support system in order to keep the pods from touching the soil.
They are a good source of vitamins A, C Thiamin, and Niacin, and provide adequate amounts of phosphorous, iron and potassium. Sugar snap peas are a great addition to a healthy diet because they contain no cholesterol, almost no fat and are low in sodium.
We work closely with growers in Zimbabwe to ensure volumes and quality during the months of April to August.